Tuesday, November 30, 2010

The Rules

I bought a scale this weekend. Haven't had one in over a year when I got rid of my old one ~ *not* in a fit of pique ~ but because I needed more CD storage and it was in the way :-) And lets face it, it was old and PINK. A hand-me-down from my husband's grandfather's estate. Yeah. Worked good, and hopefully it found a new home in a PINK bathroom of a Goodwill shopper.

For $30 at Bed Bath and Beyond, tho, one may purchase a gleaming new glass and metal digital scale with *all* the bells and whistles. Can program it for up to four people, with their age, height and gender, and then... when you step on it (barefooted), it will tell you not only your weight, but your BMI, fat in *both* pounds and percentage, your water weight, and bone density. Have to be barefoot because it sends some kind of electric current through your legs, and water, fat, and bone all process electric currents at different speeds... something like that. But that's not why I'm writing.

I'm writing because I had a doctor appointment last week and am currently at my heaviest. Not as in "ever", because I've been here before, but topping out the scale for me, nonetheless. And, as I'm older than I've ever been before (haha), my blood pressure is quickly approaching the "take action" level. The verdict is in: Lose some weight or face medications ~ which I would just as soon avoid.

I know why I'm overweight. I eat too much. Of everything. But cheese and desserts and chips are probably my main culprits. And I've been skinny (or even just 'skinnier') before, too, and know how to eat healthily and well. When I was younger (and skinnier), the way I stayed that way was by following a few simple rules. Thus the name of this blog.

The Rules
  • STOP eating when the *first* ping of fullness occurs. Simple, yes? One would think. Obviously not, tho, especially when it's something I looooove. But you know what? I can pretty much eat whatever I want whenever I want. So that excuse is OUT. I'm full, I put down my fork and leave it down. And I've had a little talk with myself about throwing food out. Fact is, I'm going to have to be okay with it until I re-learn how much to put on my plate in the first place. Or how much to order at a restaurant. Or how to ask for a to-go container before I sit and pick at it until it's gone....
  • Avoid pizza.
  • Avoid deep fried foods.
  • No snacking.
That's it.

Stay tuned for progress....

Tuesday, April 20, 2010

Springtime!

It's been a bumper year for rain, and my back yard is appreciating it!!

Tuesday, February 16, 2010

Movie Review: Julie and Julia

Finally watched this over the weekend, and what a joy! If you love food and blogging... this movie's for you. It tells parallel stories, weaving together two separate books: "My Life in France", by Julia Child, and "Julie and Julia: My Year of Cooking Dangerously", by Julie Powell.

It's the story of a young woman, Julie ~ somewhat at odds with herself ~ deciding to cook her way through Julia Child's entire first cookbook: Mastering the Art of French Cooking ~ while also telling the story of Julia's years in Paris, where she first learned to cook, and began her cookbook writing career.

Beautifully told story. The men in both of their lives are likewise wonderful.
I figure *this* is a blogging community, and *needs* to know about this movie! Enjoy!!!

Five stars ~ a classic in the making.





SPOILER ALERT (minor)


lalalalala ~ giving you time to stop reading and your eyes to stop wandering ~ lalalalala


And one more time... to avert your eyes... before you see:
They show the entire Dan Aykroyd skit of him doing Julia Child on SNL! :-D