"Cloud" cookies (meringue with chocolate chips) in the foreground, and Spritz cookies behind.
Dipped Pretzels
Fudge with walnuts and dried cranberries
Thumbprint cookies and Soft Ginger cookies
I also made two liqueurs ~ sorry, no photos. They are cranberry liqueur and an Irish creme knock-off. The recipes for both are in previous blogs.
And in the "real" food department, I made two types of hummus ~ plain and "olive" ~ both with roasted garlic ~ turned out very yummy, and a baked artichoke dip. We served these dips with baked pita bread "chips" and fresh veggies.
My husband baked a honey-glazed ham that we put out with rolls, cheeses, and condiments. We wanted to keep it simple, so everything was finger food, and everything turned out great.
